Category — musings

What can I say, I love my Lock and Lock.

They are the most useful tools for containing everything! From food to toiletries to jewellery to liquids etc.

 I am such an aunty these days…now I ponder profusely over what to cook for dinner that is easy to make and fast to clean up; gush over any new fangled gadgets that can help make cleaning easier, fuss over my dog’s eating habits etc…

Call me Aunty.

I must say that I had a great time with my 20s. It was a period of exciting new developments and loads of changes in my life. There was a kind of heck-it-let’s-just try-it attitude to my 20s.

The 20s was the time where I picked up dragonboating and took part in competitions, grew spiritually, graduated from university, where I got my first taste of working, got married, set up and ran my very own home, owned my first car, ran my first 10km, completed my Masters, became the proud owner of an abandoned dog, learnt how to cook, learning how to blade, saw my sister getting maried, saw my family growing closer etc…and eventually settling down to become the person I am now.

I enjoyed my 20s and I must say that I had a fantastic journey so far. I am looking forward to my 30s…with what I hope is a less complacent attitude, a more cherish-every-moment kind of mindset. With that, I am sooo looking forward to my upcoming trip to Vietnam!!!

My favourite TV channel is the Asian Food Channel aka AFC.

Getting introduced to the varied Asian cusines, seeing how different cultures use different ingredients, spices, traditional methods of cooking  their foods is simply amazing. I have also come to admire and respect chefs. They work under tremendous pressure and their involvment of the preparation,presentation, taste, creation, menu, environment of their food is no joke. Melding both science and art is what fine dining is about and AFC has given me a greater insight and appreciation of what goes on behind the creation of good food.

Oh, and  seeing how some AFC programs make cooking look so easy has also given me ideas and inspiration to start on my culinary journey.